Produce:
Asparagus - 0.25 - pound(s)
Cilantro - 0.25 - cup(s)
Garlic - 1.75 - clove(s)
Lemon - 0.25 - unit(s)
Parsley - 4.5 - tbsp
White Onion - 0.25 - unit(s)
Worcestershire Sauce - 0.06 - cup(s)
Asparagus - 0.25 - pound(s)
Cilantro - 0.25 - cup(s)
Garlic - 1.75 - clove(s)
Lemon - 0.25 - unit(s)
Parsley - 4.5 - tbsp
White Onion - 0.25 - unit(s)
Worcestershire Sauce - 0.06 - cup(s)
Chicken Cutlets - 0.33 - pound(s)
Shrimp - 0.38 - pound(s)
Skirt Steak - 0.25 - pound(s)
Butter - 0.75 - tbsp
Eggs - 0.33 - unit(s)
Orange Juice - 0.12 - cup(s)
Mayonnaise - 0.08 - cup(s)
Olive Oil - 0.33 - cup(s)
Rice Vinegar - 0.17 - tbsp
Sriracha - 0.33 - tbps
Breadcrumbs - 0.33 - cup(s)
Flour - 0.06 - cup(s)
Lime Juice - 0.12 - cup(s)
Minced Garlic - 0.75 - tspItalian Seasoning
Onion Powder - 0.23 - tsp(s)
Red Wine Vinegar - 1.25 - tbsp
Soy Sauce - 0.06 - cup(s)
Sugar - 0.17 - tbsp(s)