Produce:
Basil - 4.0 - oz
Garlic - 5.0 - clove(s)
Green Bell Pepper - 1.0 - unit(s)
Green Onions - 0.5 - cup(s)
Red Chili - 1.0 - unit(s)
Shallot - 1.0 - unit(s)
Basil - 4.0 - oz
Garlic - 5.0 - clove(s)
Green Bell Pepper - 1.0 - unit(s)
Green Onions - 0.5 - cup(s)
Red Chili - 1.0 - unit(s)
Shallot - 1.0 - unit(s)
Chicken Cutlets - 1.0 - pound(s) Eggs - 2.0 - unit(s)
Low Sodium Soy Sauce - 1.0 - tbsp
Maple Syrup - 1.0 - tbsp
Sriracha - 0.33 - tbsp
Fish Sauce - 1.0 - tbsp
Oyster Sauce - 1.0 - tbsp
Rice - 1.0 - cup(s)