Chicken Marsala with a creamy sauce! This classic Italian-American chicken recipe includes tender, perfectly pan seared chicken cutlets, and flavor enhancing browned mushrooms, and it’s all covered with a richly seasoned marsala wine, garlic and herb sauce. Note: We serve over pasta.
Garlic - 3.0 - clove(s)
Mushrooms - 8.0 - oz
Parsley - 1.0 - tbsp
Chicken Cutlets - 1.0 - pound(s)
Butter - 2.0 - tbsp
Heavy Cream - 0.33 - cup(s)
Olive Oil - 0.19 - cup(s)
Bow tie pasta - 0.5 - pound(s)
Chicken Broth - 1.35 - cup(s)
Cornstarch - 1.5 - tsp(s)
Flour - 0.33 - cup(s)
Marsala Wine - 1.25 - cup(s)
Thyme - 1.0 - tsp(s)