Chicken Cordon Bleu
My Classic Chicken Cordon Bleu Recipe is easy to make and comes with a creamy Dijon Gruyere Sauce that’s the perfect complement to this delicious restaurant-style chicken dish.
Chicken Cutlets - 1.0 - pound(s)
Butter - 1.5 - tbsp
Eggs - 1.0 - unit(s)
Heavy Cream - 0.5 - cup(s)
Black Pepper - 0.25 - tsp
Breadcrumbs - 1.5 - cup(s)
Chicken Broth - 1.5 - cup(s)
Dijon mustard - 6.0 - tsp
Flour - 0.75 - cup(s)
Gruyere Cheese - 8.0 - oz
Ham - 0.25 - pound(s)